 "Get Hooked on Louisiana" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Braised Bluefish with Oriental Flavorings by bigoutdoors |
|
| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1/2 lb. bluefish* Salt and pepper 3-4 scallions, chopped 2 tbsp. minced ginger 2 cloves garlic, minced 4 tbsp. toasted sesame seeds 3 tbsp. sesame oil 3 tbsp. soy sauce 3 tbsp. Chinese cooking wine Juice of 1 lemon |
|
| Directions: | Or cod, haddock, pollock, etc. Cut the bluefish into 4 even pieces. Rub with salt and pepper to taste. Saute scallions, ginger, garlic in sesame oil. Add sesame seeds, soy sauce, wine and lemon juice. Simmer 1 minute. Place half of mixture on bottom of baking pan. Put fish on top of mixture, adding remaining half to top of fish. Bake for 20- 25 minutes at 350 degrees. |
|
| Other Notes: | ||
| Date Added: | 05/02/09 06:47 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
LAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
