 "Get Hooked on Louisiana" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Carp in Beer by carpmaster |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | •2 pounds carp •2 12-oz. cans dark beer •1 medium onion •1 stalk celery, chopped •1 bay leaf •1/2 teaspoon thyme •1 teaspoon salt •1 sprig parsley •1/4 pound butter •1/2 cup gingerbread crumbs |
|
| Directions: | Mince onion, add celery, bay leaf, thyme, parsley, beer and salt. Bring to a boil. Cut carp into pieces and place in the sauce. Cook for 10 to 15 minutes on low fire. Remove carp from sauce and thicken sauce with gingerbread crumbs. Strain sauce and stir in butter. The sauce must be creamy and hot; pour it over the carp. | |
| Other Notes: | ||
| Date Added: | 06/29/09 11:12 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
LAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
