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| Title: | caveman style by troutluster |
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| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Intermediate | |
| Prep Time: | 10 minutes | |
| Cook Time: | 10 minutes | |
| Ingredients: | salt,pepper,g.powder mix | |
| Directions: | I like to fish N.H rivers so this where i make this dish..... you will need a nice little teepee fire with some coals for the crispy skin we all crave for..... gut and rinse fish in the river water leaving the head/tail on.... sprinkle your season mix on skin, head and tail... W/ a stick in the mouth stabilize fish on the stick and cook..... you want the skin nice and crispy.... & then its done ...........ENJOY |
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| Other Notes: | i tell to season the head and tail for a reason For the tail when done right is a tastey chip and the trout brains/eyes are remarkably delicous..... | |
| Date Added: | 10/18/08 12:07 PM | |
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