 "Get Hooked on Louisiana" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Patato Flake Crappie Fillets by truckie45 |
|
| Type: | Entree | |
| Servings: | 2-4 | |
| Difficulty: | Easy | |
| Prep Time: | 5 | |
| Cook Time: | 10 | |
| Ingredients: | 1-pound Crappie Fillets 1-cup INstant Patato Flakes 1/3-cup flour 2-eggs salt and pepper vegetible oil any other seasoning your heart disires |
|
| Directions: | Combine flour, salt and pepper, and any other ingrediants in medium bowl and mix. In another bowl beat 2 eggs until smooth. Pour patato flakes on a plate Roll fillets into the dry flour seasoning, then dip into the egg and next roll on the dry patato flakes. Warm the vegetable oil in a med frying pan and pan fry one side until its golden brown. When done flip and brown the other side. Enjoy your fillets... |
|
| Other Notes: | I enjoy eatting rice with fish. With the dish I made 8 OZ. of Vigo Spanish yellow rice. I highly recommend this rice, It is great. You can find it in any grocery store, look in your spanish food section. Also if your like tabasco sauce it also goes great with these fillets.. Enjoy... | |
| Date Added: | 01/09/11 01:53 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
LAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
