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| Title: | pistachio baked salmon by hansel |
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| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 6 to 8 minutes | |
| Ingredients: | 1 cup salted dry roasted pistachio nuts,chopped 1/2 cup packed brown sugar 3 tbsp.lemon juice 1tsp.dried dillweed 11 tsp.coarsely ground black pepper 6-oz.skinless salmon fillets 1/4 cup purchased basil pesto |
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| Directions: | 1.preheat oven to 425 degrees.in a small bowl combine pistachio nuts,brown sugar,lemon juice,dillweed,and pepper;set aside. 2.place salmon fillets in a greased,foil-lined baking pan.measure thickness of fish.spoon pistachio mixture evenly on each fillet.Gently press in place to form a crust. 3.bake for 6 to 8 minutes for each 1/2-inch thickness of fish.Pass pesto to serve with fish.makes 6 servings. |
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| Other Notes: | ||
| Date Added: | 01/11/11 02:13 PM | |
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