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| Title: | Serbian Carp by carpmaster |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | •2 pounds carp •1/4 pound butter •2 finely chopped onions •3 tablespoons tomato paste •1/4 pound chopped mushrooms •Salt •Red pepper •Flour •Water |
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| Directions: | Roll carp in flour seasoned with salt and red pepper. Sear in butter. After removing carp, saute' onions and mushrooms. Add tomato paste and a little water. Put carp in and stew until well done. | |
| Other Notes: | ||
| Date Added: | 06/29/09 11:07 PM | |
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